Course Curriculum
-
Bridge Course
- Unitary Method & Unit Conversion
- Ratio & Proportion, Percentage
- ICE on Unitary Method, Ratio & Proportion, Percentage
- ICE Discussion
- Angles as a Form of Measurement, Measuring Angles- Degrees and Radians, The Unit Circle
- Compound Angle Formulae, Reducing Large Angles, Double Angles
- Discussion of DPP (Trigonometry)
- Recape of Coordinate Geometry
- Inclination and Slope of a line, Various forms of equation of a line
-
Basic Maths
- Introduction to Logarithms
- Properties (Laws) of Logarithms
- Log-Antilog-Table
- How to use Log Table and Antilogarithm Table
- ICE on Indices and Logarithms
- Differentiation
- ICE on Differentiation
- Chain Rule and Maxima Minima
- ICE on Chain Rule and Maxima Minima
- Integration
- Discussion of ICE on Integration
-
The Living World
- Characteristics of Living Organism
- Biodiversity and Taxonomy
- Classification
- Nomenclature
- The Living World: Worksheet – 01
- The Living World: Worksheet – 02
- The Living World: Worksheet – 03
- Taxonomical Aids : Part – 01
- Taxonomical Aids : Part – 02
- Taxonomical Hierarchy : Part – 01
- Taxonomical Hierarchy : Part – 02
- Living World : DPP – 01
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Biological Classification
- Biological Classification Introduction (Part – 01)
- Biological Classification Introduction (Part – 02)
- (Monera Kingdom) Cell Envelope : Part – 01
- (Monera Kingdom) Cytoplasm of Prokaryotic Cell : Part – 02
- Biological Classification : Module
- Bacterial Appendages (Monera)
- Bacteria type on basis of shape and flagella
- Gram staining
- Mode of Respiration ,Reproduction – Methods (binary fission, sporulation
- Parasexual reproduction ( Part 1 ) -Conjugation
- Parasexual reproduction (part-2)- Transformation
- Parasexual reproduction (part-3)- Transduction
- Bacterial Nutrition Part- 1
- Bacterial Nutrition Part- 2
- Economical importance of bacteria- Harmful activities
- Economical importance of bacteria- Useful activities
- Mycoplasma
- Archaebacteria
- Eubacteria Introduction
- Cyanobacteria ( Part-1)- Introduction
- Cyanobacteria (Part-2) – Cell Structure
- Cyanobacteria (Part-3)-Metabolism in cyanobacteria
- Cyanobacteria ( Part- 4), Ray fungi
- Protista( Part-1) Introduction
- Protista (Part-2) Chrysophytes
- Protista (Part-3) Economical importance of diatoms
- Protista ( Part-4)- Dinoflagellates
- Protista ( Part-5)- Euglenoid
- Protista (Part-6)
- Protista ( Part-7)
- Protista (Part- 8)- Protozoan
- Protista (Part-9) – Ciliated protozoan
- Protista (Part-10) – Sporozoan
- Fungi ( Part-1)- Introduction
- Fungi (Part-2)-Vegetative reproduction
- Fungi(Part-3)- Asexual Reproduction
- Fungi (Part-4)-Sexual Reproduction
- Fungi(Part-5)-Phycomycetes
- Fungi (Part-6) – Ascomycetes
- Fungi (Part-7)- Basidiomycetes
- Fungi (Part-8)- Deutromycetes
- Lichens
- Mycorrhiza
- Viruses
- Subviral Agents
-
Plant Kingdom
- Thyllophytes- General concept
- Reproduction in Algae
- Red Algae-Rhodophyta
- Economic Importance of Red algae
- Phaeophyta and Chlorophyta
- Chlorophyceae- Economic importance and Some special points
- Bryophytes-General characters and Life cycle
- Subjecvtive DPP-Algae
- Bryophytes- Hepaticopsida
- Bryophytes- Anthocerotopsida and Bryopsida
- Pteridophytes – General characters
- Pteridophytes- Life cycle and Classification
- Spermatophyta
- Gymnosperm-Vegetative characters
- Gymnosperm- Life cycle
- Gymnosperm- Classification
- Subjecvtive DPP- Bryophytes and Pteridophytes
- Angiosperm-Introduction and Life cycle
- Plant life cycles and Alternation of generations
- Subjective DPP- Gymnosperm and Angiosperm
-
Animal Kingdom
- Basic Features Of Animal Kingdom
- Basis of Classification (Part-1)
- Basis Of Classification (Part-2)
- Basis Of Classification (Part-3)
- Porifera
- Coelenterate
- Ctenophora
- Platyhelminthes
- Aschelminthesis
- Annelida
- Arthropoda
- Mollusca
- Echinodermata
- Hemichordates
- Chordates Introduction
- Protochordates
- Vertebrata
- Cyclostomata
- Subclass Pisces
- Amphibia
- Reptilia
- Aves
- Mammalia
- Animal Kingdom DPP Subjective
- Animal Kingdom DPP Objective
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Morphology of flowering plants
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Structural Organisation In Animals
- Epithelium Introduction
- Simple Epithelium
- Compound Epithelium And Glands
- Connective Tissue Introduction
- Areolar and Adipose Tissue
- Dense Connective Tissue
- Cartilage
- Bone internal structure
- Structure And Types of Bone
- Plasma
- Red Blood Cell
- White Blood Cell
- Platelets
- Lymph
- Nervous Tissue
- Types of Neuron
- Objective DPP
- Skeletal muscle
- Smooth Muscle
- Cardiac Muscle
- Subjective DPP
- Cockroach Morphology
- Cockroach Head
- Cockroach Thorax
- Cockroach Abdomen
- Cockroach Digestive System
- Cockroach Respiration
- Cockroach Blood Vascular System
- Cockroach Excretory System
- Cockroach Nervous System
- Cockroach Male reproductive System
- Cockroach Female Reproductive System
- Cockroach Points to Remember
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Cell- Structure and Function
- Cell Introduction and Cell Theory
- Cell shape and Cell size
- Cell wall – Structure and function
- Plamodesmata, Pits and Cell coat
- Plasma membrane – Structure and function
- Subjective DPP
- Transport through plasma membrane
- Cytoplasm and Endomembrane system
- Endoplasmic Reticulum-Structure and functions
- Golgi body- Structure and Functions
- Lysosomes and Vacuoles- Structures and Functions
- Ribosomes- Structures and Functions
- Mitochondria-Structure and functions
- Plastids- Structure and functions
- Cytoskeleton and, Cilia and Flagella
- Centrioles- Structure and functions
- Spherosomes and Microbodies
- Nucleus-Structure and components
- Chromosomes structure and it’s type
- Chromosomes and its Composition
- Special types of Chromosome
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Cell cycle and Cell Division
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Bio molecules
- Bio molecules – Cellular Pool
- Biomolecules- Types of bonds
- Primary and Secondary metabolites
- Monosaccharides
- Oligosaccharide
- Polysaccharide (Homopolysaccharide)
- Polysaccharides (Heyeropolysaccharide)
- Lipids
- Protein- Introduction
- Special points of Amino acids
- Configuration of protein
- Types of Protein
- Properties of Protein
- Living state and metabolism
- Enzyme and it’s characteristics
- Enzymes and Inorganic catalyst
- Enzyme action
- Types of Enzymes
- Chemical nature of Enzymes
- Nomenclature of Enzymes
- Modes of Enzyme action
- Economic importance of enzyme
- Factors affecting enzyme activity
- Subjective DPP
-
Breathing and Exchange of gases
-
Body fluids and their Circulation
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Locomotion and Movement
- Skeletal system
- Human skull
- Vertebral column
- Sternum and Ribs
- Appendicular skeleton- limb bones
- Appendicular skeleton- Girdles
- Joints- Definition, Types and Classification
- Muscles- Introduction
- Structure of Muscle fiber
- Structure of Contractile proteins
- Sliding filament theory
- Red and White Muscle
- Locomotion and Movement- Disorders
- Subjective DPP
-
Excretory products and their Elimination
- Excretion and Osmoregulation
- Modes of Excretion
- Types of Excretory waste
- Structure of Kidney
- Post renal Excretory tract
- Structure of Nephron
- Blood supply to Kidney
- Juxtaglomerular Apparatus
- Physiology of urine formation
- Counter current mechanism
- Regulation of kidney functions
- Micturition and Characteristics of Human urine
- Functions of kidney and Role of other organs in Excretion
- Disorders of Excretory system
- Points to remember
-
Chemical Coordination and Integration
- Endocrine system- Introduction
- Hormones and its characteristics
- Endocrine gland-Hypothalamus
- Pituitary gland – Adenohypophysisa
- Pituitary gland- Neurohypophysis
- Pineal gland
- Thyroid gland
- Parathyroid gland
- Adrenal gland
- Thymus gland
- Pancreas as Endocrine gland
- Gonads as Endocrine glands
- Special points
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Neural control and coordination
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Anatomy of Flowering plant
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Respiration in plants
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Plant growth and Development
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Digestion and Absorption
- Mouth and Buccal Cavity
- Structure of Tooth
- Salivary Gland and Oesophagus
- Histology of Alimentary Canal
- Stomach
- Liver
- Pancreas
- Intestine
- Digestion and Absorption in Small Intestine
- Absorption in Large Intestine and Defaecation
- Disorders of Digestive System
- Gastrointestinal Hormones
- Vitamin and Mineral
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Transport in Plants
-
Mineral Nutrition
Instructors
